Referenti EFSA

Nominati con Decreto Rettorale rep. n. 173/2020, prot. n. 32303 del 10 febbraio 2020, ratificato dal Senato Accademico e dal Consiglio di Amministrazione nelle sedute del 20 febbraio 2020

Ambiti EFSA Referenti Unife Dipartimento
1. plant health: covers the risks of plant pests and pathogens  to agriculture, landscape or forestry plants and biodiversity Gianni Sacchetti Scienze della vita e biotecnologie
Giovanni Bernacchia Scienze della vita e biotecnologie
2. plant protection products and/or their residues: covers evaluation of potential risks to humans, animals and the environment; MRLs of pesticides in food; pesticide residue levels in food and related human exposure Massimo Coltorti Scienze dell’Ambiente e della Prevenzione
3. genetically modified organisms (GMOs): covers GM plants, GM microorganisms and GM animals and the evaluation of their impact on food, feed or the environment Giovanni Bernacchia  Scienze della vita e biotecnologie
4. food additives, flavourings and smoke flavourings and covers their safety Michele Rubini Neuroscienze e Riabilitazione
Gianni Sacchetti Scienze della vita e biotecnologie
5. food contact materials, enzymes and/or processing aids covers used in food production: safety of food enzymes (including those from genetically modified microorganisms), substances used to manufacture food packaging / other food-contact materials, and processing aids used in food production Pier Paolo Giovannini Scienze chimiche, farmaceutiche ed agrarie
Monica Bertoldo Scienze chimiche, farmaceutiche ed agrarie
6. products or substances used in animal feed: covers safety and/or efficacy of additives and products and/or substances used in animal feed for  target species, consumers and users Simonetta Pancaldi Scienze dell’Ambiente e della Prevenzione
Elena Tamburini Scienze dell’Ambiente e della Prevenzione
7. animal health and/or welfare: covers animal diseases and well-being of food-producing animals during breeding, rearing, transportation and slaughter; includes impact analysis that the conditions and treatment of animals can have on both animal and human health Luisa Giari Scienze dell’Ambiente e della Prevenzione
8. biological hazards: covers hazards (bacteria, viruses, fungi, parasites – also those causing food spoilage) transmitted from animals/other sources to humans via food; food hygiene; antimicrobial resistance; TSEs e.g. BSE, scrapie; animal-by product processing Roberta Rizzo Scienze chimiche, farmaceutiche ed agrarie
9. chemical contaminants in the food chain: covers chemicals unintentionally in food/feed via food production, distribution, packaging, consumption, or in the environment naturally or via human activity; mycotoxins; biotoxins; veterinary drug residues; unauthorised substances in food / animals Alessandra Guerrini Scienze della vita e biotecnologie
Luisa Pasti Scienze dell’Ambiente e della Prevenzione
10. human nutrition, dietetic products, allergens and/or novel foods: covers human nutrition, diet and allergens; food products with nutrition or health benefit claims; dietary reference values for nutrients and energy intake; novel foods Giacomo Pietro Ismaele Caio Medicina Traslazionale e per la Romagna
Nicola Marchetti Scienze chimiche, farmaceutiche ed agrarie
11. environmental risk assessment (ERA): covers impact of plant protection products, feed additives, GMOs, invasive alien species, etc. on biodiversity, ecosystems and the environment, in general Giuseppe Castaldelli Scienze dell’Ambiente e della Prevenzione
Elisa Soana Scienze dell’Ambiente e della Prevenzione
12. nanotechnology: covers nanoscience and nanotechnologies in relation to food / feed safety, including engineered nanomaterials in food additives, enzymes, flavourings, food contact materials, novel foods, food supplements, feed additives and pesticides Gaia Colombo Scienze della vita e biotecnologie
Catia Contado Scienze chimiche, farmaceutiche ed agrarie
13. emerging risks: covers identification of emerging risks in the food chain, i.e. risks from newly identified hazards to which a significant exposure may occur, or from unexpected new or increased significant exposure and/or susceptibility to known hazards Carmela Vaccaro Scienze dell’Ambiente e della Prevenzione
Risk communication

 Marco Bresadola Studi umanistici
Massimiliano Mazzanti Economia e management
Andrea Rubin Studi umanistici

In neretto i nominativi degli esperti "coordinatori" per ciascun field.