HUMAN NUTRITION AND DIETETICS II
Academic year and teacher
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- Versione italiana
- Academic year
- 2022/2023
- Teacher
- STEFANO VOLPATO
- Credits
- 6
- Didactic period
- Secondo Semestre
Training objectives
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Modulo: 015254/1 - MEDICINA LEGALE
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LEGAL MEDICINE
The main legal forces affecting practice with particular emphasis on the history and development of legal procedure. Basic concepts of professional practice. Acquisition of knowledge applied to decision-making in professional practice. Evolution about the professional course of University. Legal aspects related to the health profession. Basic concepts of professional liability and accountability. Difference concerning “legal events” and “clinical complication”.
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Modulo: 52653 - ALIMENTAZIONE DEL LAVORATORE E DELLO SPORTIVO
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FOOD IN WORKER AND SPORTSMAN
This course is part of the course ALIMENTAZIONE E NUTRIZIONE UMANA II. The aim is to provide knowledge on the basics of endocrine and metabolic bases to manage the diet of a worker and an athlete
The main acquired knowledge will be:
•muscle energy needs
•energy sources during physical activity
•principles of caloric calculation for energy expenditure during physical activity
•diet and physical activity in diabetic subjects;
•diet in the diabetic athlete
The basic acquired abilities will be:
•to manage the diet of a worker depending of the intensity of physical activity
•to manage the diet of an athlete depending of the sport and training intensity
•to manage the diet of diabetic patients during physical activities, taking into account therapeutic regimens
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Modulo: 52654 - ALIMENTAZIONE IN ETA' GERIATRICA
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FOOD IN GERIATRIC AGE
Acquire adequate knowledge on the physiology of nutrition, nutrition status, the main Gastroenterological diseases and the principles of geriatrics diet therapy.
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Modulo: 52656 - VALUTAZIONE DELLO STATO DI NUTRIZIONE E SISTEMI DI SORVEGLIANZA NUTRIZIONALE
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ASSESSMENT OF THE NUTRITIONAL STATUS AND NUTRITION SURVEILLANCE SYSTEM
Acquire specific and detailed knowledge about undernutrition and overnutrition of single individual and human group to assess the nutritional status. Use the knowledge gained during the assessment of nutritional status to design and implement a nutritional surveillance system.
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Modulo: 55648 - ETICA PROFESSIONALE
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PROFESSIONAL ETHICS
To know the legislative principles of the professional profile and the specific code of professional dietitian, able to manage and recognize the various principles of bioethics. Knowing how to develop skills and professional autonomy. Prerequisites
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Modulo: 015254/1 - MEDICINA LEGALE
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LEGAL MEDICINE
Notions of professional ethics.
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Modulo: 52653 - ALIMENTAZIONE DEL LAVORATORE E DELLO SPORTIVO
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FOOD IN WORKER AND SPORTSMAN
The following concepts are mandatory
•background knowledge in anatomy and physiology of the endocrine system;
•background knowledge in biochemistry and clinical biochemistry.
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Modulo: 52654 - ALIMENTAZIONE IN ETA' GERIATRICA
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NUTRITION IN GERIATRIC AGE
Basic knowledge of human anatomy, human physiology, chemistry and biochemistry, clinical biochemistry, human nutrition.
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Modulo: 52656 - VALUTAZIONE DELLO STATO DI NUTRIZIONE E SISTEMI DI SORVEGLIANZA NUTRIZIONALE
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ASSESSMENT OF THE NUTRITIONAL STATUS AND NUTRITION SURVEILLANCE SYSTEM
Basic knowledge of human anatomy, human physiology, chemistry and biochemistry, clinical biochemistry, human nutrition I.
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Modulo: 55648 - ETICA PROFESSIONALE
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PROFESSIONAL ETHICS
Health legislation knowledge and notions of professional ethics Course programme
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Modulo: 015254/1 - MEDICINA LEGALE
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LEGAL MEDICINE
Historical factors that have contributed to the professional role. Classification of the university degree in the formation of health professionals. Development of legal procedures. From the auxiliary to the professional practitioner. Criteria of professional decision-making. Legal responsibilities of the profession. Malpractice. Concepts of accountability.
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Modulo: 52653 - ALIMENTAZIONE DEL LAVORATORE E DELLO SPORTIVO
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FOOD IN WORKER AND SPORTSMAN
The course forecasts 24 hours of teaching.
•Energy substrates of the muscle (2 hours).
•Energy sources for physical activity (2 hours).
•Diet and exercise (2 hours).
•Diet and exercise in the diabetic subject (4 hours).
•Management of energetic sources in diabetic athlete (2 hours).
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Modulo: 52654 - ALIMENTAZIONE IN ETA' GERIATRICA
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Biology and demography of aging
Comprehensive geriatric assessment
Geriatric syndromes
Malnutrition, diyphagia, anorexia of aging
Dehydratation
Nutrition and hydratatation guidelines for older patients
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Modulo: 52656 - VALUTAZIONE DELLO STATO DI NUTRIZIONE E SISTEMI DI SORVEGLIANZA NUTRIZIONALE
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ASSESSMENT OF THE NUTRITIONAL STATUS AND NUTRITION SURVEILLANCE SYSTEM
The course forecasts 24 hours of teaching.
•Nutrition (4 hours)
General aspects, physiology, definition, steps. Human nutrition, Nutrition of human groups.
•Nutritional status (6 hours)
Assessment of the nutritional status: procedural sequence of nutritionist’s action, data for the assessment of nutritional status.
•Food consumption survey (3 hours)
Food balance sheets and food surveys (recall surveys, record surveys).
•Somatic sizes (2 hours)
Nutritional anthropometry.
•Biochemical signs of malnutrition (2 hours)
•Biochemical tests (4 hours)
Clinical signs. Public health and statistical markers. Malnutrition (undernutrition and overnutrition).
•Nutrition Surveillance System (3 hours)
Definition, properties, objectives, methodology, recommendations.
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Modulo: 55648 - ETICA PROFESSIONALE
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Historical path of ethics and specifically that of the health professions. Legal aspects of the health profession. Scientific research, role of the ethics committee. Concept of guilt and professional responsibility in the exercise of the profession of dietician. Didactic methods
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Modulo: 015254/1 - MEDICINA LEGALE
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LEGAL MEDICINE
Lectures.
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Modulo: 52653 - ALIMENTAZIONE DEL LAVORATORE E DELLO SPORTIVO
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FOOD IN WORKER AND SPORTSMAN
The course is organized as follows: frontal lectures on all the course’s topics.
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Modulo: 52654 - ALIMENTAZIONE IN ETA' GERIATRICA
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NUTRITION IN GERIATRIC AGE
In class Lectures.
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Modulo: 52656 - VALUTAZIONE DELLO STATO DI NUTRIZIONE E SISTEMI DI SORVEGLIANZA NUTRIZIONALE
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ASSESSMENT OF THE NUTRITIONAL STATUS AND NUTRITION SURVEILLANCE SYSTEM
The lectures will be delivered with distance learning (video lessons and / or streaming) with integration in the presence, where the epidemiological conditions linked to the transmission of the SARS-CoV-2 virus infection allow it.
Focus groups will also be carried out in presence and also in streaming mode for the benefit of students who are unable to participate in teaching or curricular activities in presence and furthermore these activities will be modulated according to the epidemiological conditions linked to the transmission of the SARS-CoV-2 virus infection.
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Modulo: 55648 - ETICA PROFESSIONALE
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PROFESSIONAL ETHICS
Lectures. Learning assessment procedures
- FOOD IN WORKER AND SPORTSMAN
Oral test lasting about 20 minutes with 3 questions, that will evaluate the acquired knowledge. In addition, the test will evaluate the capacity of connecting the acquired notions.
FOOD IN GERIATRIC AGE
The exam is an oral section, lasting about 20 minutes, designed to evaluate the degree of knowledge and understanding of the topics. In particular the possible role of the diet in the elderly subject with or without the typical age associated disorders. The objective of the examination is to verify the ability to compare and to connect differed topics developed during the course (ageing process-nutrition-age related diseases)..
LEGAL MEDICINE
Partial test. The aims of the test is evaluate the study of the subject and the understanding of the basic topics. the final evaluation of profit will be carried out through a written test with 30 multiple choice questions (with 4-5 answers each). Each correct answer is worth 1 point; a wrong answer or no answer is worth 0 points. The test time is 30 minutes. It is not allowed to consult texts, notes, smart phones, tablets, etc. In case of refusal of the exam, the exam can be resubmitted to the subsequent appeal in oral form.
PROFESSIONAL ETHICS
The exam is an oral section, lasting about 20 minutes (4-5 questions), to assess the degree of subject knowledge and understanding of the topics covered. The test has the objective the performance comparison and connection between the different arguments developed during the course.
ASSESSMENT OF THE NUTRITIONAL STATUS AND NUTRITION SURVEILLANCE SYSTEM
The learning tests will be carried out in written form in the presence, where the epidemiological conditions related to the transmission of the SARS-CoV-2 virus infection allow it.
THE FINAL GRADE IS A WEIGHTED AVERAGE OF THE MARKS OBTAINED IN EACH TESTS. Reference texts
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Modulo: 015254/1 - MEDICINA LEGALE
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LEGAL MEDICINE
Penal Code. Civil Code. Deontological Code.
Professional profile (D.Lvo 1994 n. 744).
Laws concerning course of study in University (State National Laws).
Teacher’s handouts.
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Modulo: 52653 - ALIMENTAZIONE DEL LAVORATORE E DELLO SPORTIVO
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FOOD IN WORKER AND SPORTSMAN
Teacher’s handouts.
Specific topics can be further developed in the following texts: Mariani Costantini A., Cannella C., Tomassi G., (2006), Alimentazione e nutrizione umana, Il Pensiero Scientifico Editore, Roma.
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Modulo: 52654 - ALIMENTAZIONE IN ETA' GERIATRICA
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G.Zuliani, S. VOlpato. Lezioni di Geriatria e Gerontologia, Universitas Studiorum
Senin U., Cherubini A., Mecocci P. (2013), Paziente Anziano Paziente Geriatrico Medicina della Complessità. Fondamenti di Gerontologia e Geriatria. Edises.
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Modulo: 52656 - VALUTAZIONE DELLO STATO DI NUTRIZIONE E SISTEMI DI SORVEGLIANZA NUTRIZIONALE
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ASSESSMENT OF THE NUTRITIONAL STATUS AND NUTRITION SURVEILLANCE SYSTEM
Fidanza F. (1996), Alimentazione e nutrizione umana, Valutazione dello stato di nutrizione e rilevamento dei consumi alimentari, Sezione quarta Gnocchi editore, Napoli, Italia.
Bedogni G & Cecchetto G. (2009), Manuale ANDID di valutazione dello stato nutrizionale, Società Editrice Universo, Roma, Italia.
Teacher’s handouts.
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Modulo: 55648 - ETICA PROFESSIONALE
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PROFESSIONAL ETHICS
Etica alle frontiere della biomedicina G. Boniolo, P. Maugeri Mondadori 2014 handouts.
