PRACTICAL TRAINING II (SECOND YEAR FIRST SEMESTER - NO EXAM)
Academic year and teacher
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- Versione italiana
- Academic year
- 2022/2023
- Teacher
- SIMONA COLOMBARI
- Credits
- 11
- Didactic period
- Primo Semestre
- SSD
- MED/49
Training objectives
- To provide knowledge about drawing up and formulation of diets for young, adult and old subjects in physiological state.
Prerequisites
- Basic knowledge about subjects of first year of course.
Course programme
- Drawing up and formulation of normocaloric diets for subjects of different age and sex, in physiological state: anamnesis; nutritional antropometry; valuation of body mass index; desirable physiologic weight; basal metabolic rate and energy expenditure with working activities and non-occupational activities; protein, fat, carbohydrate, vitamin and mineral rations; energy distribution of meals; weekly menu; nutrients and energy of diet; determination of PCal%, FCal%, CHOCal%; comparison with LARN.
Didactic methods
- The training activities are organized as follows:
• ectures throughout the program
•theoretical and practical activities
•practical activities in the ward or clinic Learning assessment procedures
- Ongoing evaluation: drafting of a dietary pattern, with its written report.
Reference texts
- LARN (1996), Livelli di assunzione e giornalieri raccomandati di energia e nutrienti per la popolazione italiana EDRA, Roma, Italia.
LARN (2014), Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana, IV Revisione, SICS, Milano, Italia.
INRAN (2000), Tabelle di composizione degli alimenti, EDRA, Milano.
Teaching materials provided by the teacher.
•For more details:
Riccardi G, Pacioni D, Rivellese AA (2013), Manuale di nutrizione applicata, III edizione, Idelson-Gnocchi, Napoli, Italia.
