CLINICAL TRAINING III (THIRD YEAR SECOND SEMESTER)
Academic year and teacher
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- Versione italiana
- Academic year
- 2022/2023
- Teacher
- SIMONA COLOMBARI
- Credits
- 11
- Didactic period
- Secondo Semestre
- SSD
- MED/49
Training objectives
- To provide knowledge about drawing up and formulation of dietes for adult and old subjects in physiological and overall pathological state and eating disorders (ED).
Prerequisites
- Basic knowledge about subjects of first, second and third years, (first semester) of course.
Course programme
- Drawing up and formulation of normocaloric, low caloric and high caloric dietes for subjects of different age and sex, in physiological and overall pathological state: anamnesis; nutritional antropometry; valuation of body mass index; desirable physiologic weight; basal metabolism and energy expenditure with working activities and non-occupational activities; calculation of daily energy intake about pathology; protein, fat, carbohydrate, vitamine and mineral rations; energy distribution; weekly menu; nutrients and energy of diet; PCal%, FCal%, CHOCal%; comparison with LARN.
Eating disease (ED): anamnesis, evaluation of nutritional status, dietotherapy; ability to establish a relationship with a patient with psychiatric symptoms. Didactic methods
- Lectures, theoretical and practical activities, practical activities.
Learning assessment procedures
- Drafting of a dietary pattern, with its written report. Oral examination.
Reference texts
- Del Toma E. (2005), Prevenzione e terapia dietetica, Il Pensiero Scientifico Editore, Roma
Riccardi G., Pacioni D., Giacco A., Rivellese AA. (2013), Manuale di nutrizione applicata, III edizione, Idelson-Gnocchi, Napoli
LARN (1996), Livelli di assunzione e giornalieri raccomandati di energia e nutrienti per la popolazione italiana EDRA, Roma, Italia
LARN (2012), Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana, Documento di sintesi, XXXV Congresso Nazionale SINU, 22-23 ottobre 2012, Bologna, Italia
INRAN (2000) Tabelle di composizione degli alimenti, EDRA, Milano
