CLINICAL TRAINING III (THIRD YEAR FIRST SEMESTER - NO EXAM)
Academic year and teacher
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- Versione italiana
- Academic year
- 2022/2023
- Teacher
- SIMONA COLOMBARI
- Credits
- 20
- Didactic period
- Primo Semestre
- SSD
- MED/49
Training objectives
- To provide knowledge about drawing up and formulation of dietes for athletes, pregnant and lactating women.
Prerequisites
- Basic knowledge about subjects of first and second years of course.
Course programme
- Drawing up and formulation of normocaloric, low caloric and high caloric diets for athletes of different age and sex: nutritional anamnesis; assessment of the nutritional antropometry; assessment of the state of hydration, lean body mass and fat mass; valuation of body constitution, body morphology and degree of obesity; calculation of body mass index; desirable physiologic weight; basal metabolic rate and daily energy expenditure with working activities and sports (type, frequency, intensity and period); calculation of protein, fat, carbohydrate, vitamin and mineral rations; energy distribution of meals; weekly menu; nutrients and energy of diet; determination of PCal%, FCal%, CHOCal%; comparison with LARN.
Drawing up and formulation of normocaloric, low caloric and high caloric dietes for pregnant and lactating women: nutritional anamnesis; assessment of the nutritional antropometry; assessment of nutritional status current and previous (BMI); desirable physiologic weight; basal metabolic rate and daily energy expenditure with working activities; nutritional requirements of pregnant and lactating women; calculation of daily protein, fat, carbohydrate, vitamin and mineral rations; energy distribution of meals;weekly menu; nutrients and energy of diet; determination of PCal%, FCal%, CHOCal%; comparison with LARN. Didactic methods
- The training activities are organized as follows:
•lectures throughout the program
•theoretical and practical activities
•practical activities in the ward or clinic Learning assessment procedures
- Drafting of a dietary pattern, with its written report. Ongoing evaluation of the first half helps to make the vote scheduled for the second half.
Reference texts
- Giampietro M. (2005), L’alimentazione per l’esercizio fisico e lo sport, Il Pensiero Scientifico Editore, Roma, Italia.
LARN (1996), Livelli di assunzione e giornalieri raccomandati di energia e nutrienti per la popolazione italiana, EDRA, Roma, Italia.
LARN (2014), Livelli di Assunzione di Riferimento di Nutrienti ed energia per la popolazione italiana (LARN), SICS, Milano, Italia.
INRAN (2000), Tabelle di composizione degli alimenti, EDRA, Milano, Italia.
Teaching materials provided by the teacher.
•For more information:
Riccardi G., Pacioni D., Giacco A., Rivellese AA. (2013), Manuale di nutrizione applicata, III edizione, Idelson-Gnocchi, Napoli, Italia.
Biagi P., Di Giulio A., Fiorilli A., Lorenzini A. (2010), Principi di Nutrizione, Casa Editrice Ambrosiana, Milano, Italia.
